How To Make Honey Sweet Cornbread

A simple yet wonderful sweet cornbread that you just have to try!

INGREDIENTS

• 1 2/3 cups flour
• 3/4 cup cornmeal
• 1 tablespoon baking powder
• 1 1/4 teaspoons salt
• 1/2 cup margarine
• 3/4 cup sugar
• 1/2 cup honey
• 2 eggs
• 1 2/3 cups milk

DIRECTIONS

1. 1
   Preheat oven to 350 degrees.
2. 2
   Grease and flour 8x8 baking pan and set aside.
3. 3
   Combine flour, cornmeal, baking powder and salt in mixing bowl and set aside.
4. 4
   Place margarine and sugar in large bowl of mixer and cream until smooth. Add honey and eggs and beat to blend, scraping bottom and sides of bowl frequently.
5. 5
   Beat in half of the milk. Beat in half of the flour mixture. Repeat with remaining milk and flour mixture.
6. 6
   With mixer at lowest speed, continue to mix for 4 minutes.
7. 7
   Pour batter into prepared pan and bake in oven 50 to 60 minutes or until toothpick inserted in center comes out clean.

Nutritional Facts for Honey Sweet Cornbread

Serving Size: 1 (105 g)

Servings Per Recipe: 12

Amount Per Serving

% Daily Value

Calories 284.2

 

Calories from Fat 90

31%

Total Fat 10.0 g

15%

Saturated Fat 2.4 g

12%

Cholesterol 40.0 mg

13%

Sodium 453.5 mg

18%

Total Carbohydrate 45.2 g

15%

Dietary Fiber 1.0 g

4%

Sugars 24.2 g

97%

Protein 4.7 g

9%